The Technological and Economic Framework of Wine and Juice Production in Arkansas

Adding a Juice Line to a Winery

Will it be profitable to add an unfermented juice line to an existing winery in order to generate supplemental income? Research conducted at the University of Arkansas focusing on the economic considerations of smallto medium-sized wineries has been extended to incorporate the necessary components to analyze juice production as an additional product line for wineries. In a previous article in t...

An Appraisal of the Economic Feasibility of

Wine and Juice Production in Arkansas AAESBul942 1994 Carl R Dillon, Assistant Professor, Dept. of Agricultural Economics and Rural Sociology, University of Arkansas Justin Morris, University Professor, Department of Food Science University of Arkansas Carter Price, Professor Dept. of Agricultural Economics and Rural Sociology University of Arkansas David Ward Former Research Assistant Dept. of...

A Comprehensive Review of Membrane Distillation and Osmotic Distillation in Agro-Food Applications

Membrane distillation (MD) and osmotic distillation (OD) are emerging athermal processing techniques of great interest in agro-food production where the most part of products is sensitive to thermal treatments. With respect to conventional methods, MD and OD are competitive alternatives, able to work in an environmental-friendly and cost-efficient way, for preserving the nutritional and sensori...

Comparison Between Effect of Grape Fermentative Product (red wine) and Fresh Red Grape Juice on Antioxidant Biomarkers of Liver Mitochondria Isolated from Rats in vitro

Iran’s Pharmaceutical Sectoral Innovation System

Abstract By reviewing economic performance, two main phenomena could be identified: The first phenomenon is prior to the third wave of the Industrial Revolution in which limited resources are the predominant input; in other words, physical and natural resources are much more credited than human resources. The second phenomenon resonates with the third wave of industrial revolution to the presen...